A-Roid Cocktail and Francona's Franks on The Bonfire Menu

Feeling a little hungry for baseball? Well, we get this bit of news today from The Bonfire Steakhouse, located in the Boston Park Plaza Hotel. There's a brand new Red Sox menu out for the 2009 season and we get this in honor of Alex Rodgriguez, it's the A-Roid Cocktail."



Here are the details from the Bonfire -

"The A-Roid starts with a shot of El Mejor Tequila, served straight up. To give the shot a little something extra; a spicy smoky splash is served on the side in a convenient syringe…minus the needle. Inject the Performance-Enhancing Boost of Spicy Tomato “Juice” right into the shot or use it as a chaser. However you use it, come clean and acknowledge it…don’t deny it."

As for that Red Sox menu that you can order from the bar, here it is -

Francona’s Franks
Pequillo Pepper “Ketchup”

Lansdowne Street in a Bun
Ground Pork, Onions, Peppers, Spicy Mustard

Pedroia Sized Buffalo Chicken Bites
Pickled Celery, Gorgonzola

Truffled Papel-Corn
Cheddar Cheese, Truffle Oil

Guinness “Big Frapi”
Vanilla, Chocolate, Caramel

You can find out much more on The Bonfire Steakhouse's website.

Enjoy!